Adobo Recipe

Per the request of Stephanie here is the recipe for Adobo:

1-2 pounds of pork (I usually use leftovers from a pork loin roast dinner, but chops work well too)
2-3 cloves garlic minced
2 bay leaves
soy sauce
vinegar (I use white but any will work)

Saute meat in pan with garlic on low heat enough to get the fat rendered a little. Add 1 part soy sauce to 2 parts vinegar to make it as saucy as you want it, add bay leaves, bring to a boil, reduce heat and simmer until sauce reduces a little. Serve over rice.

If you're starting with raw meat, boil it in the sauce, saute it after its fully cooked and add back to sauce.

Ta DAAA!

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